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KMID : 1007520050140010108
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Food Science and Biotechnology
2005 Volume.14 No. 1 p.108 ~ p.111
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Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film
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Kim Eun-Jung
Kim Byung-Yong
Rhim Jong-Whan
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Abstract
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KEYWORD
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Na-aginate film, divalent cations, plasticizer, and immersion time
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